Decadent Chocolate Truffles

Decadent Chocolate Truffles

Ingredients:

• 1 cup heavy cream
• 8 ounces bittersweet chocolate, finely chopped
• 1/2 teaspoon vanilla extract
• Cocoa powder, for rolling
• Chocolate chips, for topping
• Melted chocolate, for drizzling

Instructions:

1. Heat the Cream:
   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
2. Melt the Chocolate:
   • Place the finely chopped bittersweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt.
3. Stir the Mixture:
   • Add the vanilla extract and stir the mixture until smooth and well combined. This mixture is called ganache.
4. Chill the Ganache:
   • Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the ganache is firm enough to scoop.
5. Form the Truffles:
   • Using a small cookie scoop or a teaspoon, scoop out the ganache and roll it into balls with your hands. Place the truffles on a baking sheet lined with parchment paper.
6. Roll in Cocoa Powder:
   • Roll each truffle in cocoa powder until fully coated.
7. Decorate the Truffles:
   • Melt some additional chocolate for drizzling. Place the truffles in decorative paper cups.
   • Drizzle the melted chocolate over the top of each truffle and immediately sprinkle with chocolate chips.
8. Chill Again:
   • Place the decorated truffles back in the refrigerator for about 15-20 minutes to set.
9. Serve:
   • Serve the truffles chilled or at room temperature. Enjoy the rich and creamy texture of these decadent chocolate truffles!

These chocolate truffles make a perfect treat for any chocolate lover and are ideal for gifting or serving at special occasions.