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Deep-Fried Oreo Stuffed Cheesecake
Bite
These irresistible treats combine creamy cheesecake, crunchy Oreo cookies, and a crispy golden coating for the ultimate indulgent dessert. They’re crispy on the outside, rich and creamy on the inside, and guaranteed to disappear fast.
Ingredients
For the Cheesecake Filling
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Coating
20 Oreo cookies
1 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon granulated sugar
1 large egg, beaten
1 cup whole milk
1 teaspoon vanilla extract
Vegetable oil, for deep frying
For Garnish
Powdered sugar
Chocolate sauce (optional)
Preparation Steps
Beat the cream cheese, powdered sugar, and vanilla until smooth and fluffy.
Spread a spoonful of the cheesecake mixture onto one Oreo cookie and sandwich it with another Oreo. Freeze for 30–45 minutes until firm.
In a bowl, whisk together the flour, baking powder, and sugar. Add the egg, milk, and vanilla, then mix until you have a smooth batter.
Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy pot.
Dip each frozen Oreo cheesecake sandwich into the batter, making sure it is fully coated.
Carefully place into the hot oil and fry for 2–3 minutes, turning once, until golden brown and crisp.
Transfer to a paper towel-lined plate to drain excess oil.
Dust with powdered sugar and drizzle with chocolate sauce if desired. Serve warm.
Serving Tip
Enjoy these bites fresh from the fryer while the crispy coating contrasts perfectly with the creamy cheesecake center.
