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Delicious beef and delicious brokccoli
We skipped the takeout and made this recipe instead and it did not disappoint!
Make a copy of this recipe.
Coming home and smelling the smell of home-cooked food is like entering the house; This is perfect! Slow Cooker Broccoli and Beef really shines in this photo. Traditional Chinese stir fry is the go-to option for most of us when we want something to eat, and it has become a foodie powerhouse for us. But let’s be honest: Sometimes life moves fast and you can’t surrender. With a simple slow cooker, you can prepare this delicious meal in no time, completing the
with delicious beef and delicious broccoli. Delicious, easy and perfect for a weekday; Your slow cooker will come in handy!
A bed of soft white rice is the perfect accompaniment to this traditional dish of slow-cooked beef and broccoli. It can’t be anything but satisfying. But if you’re watching your carbs, try cauliflower rice or zucchini casserole as a vegetarian alternative. If you are going restaurant style, garnish with green onions and sesame seeds.
4–6
Ingredients: – 1/2 pound roast beef
– 1/2 cup low-sodium soy sauce – 1 cup ground beef
1/4 cup brown sugar
– Onion, ground beef, 3 cloves
– Two tablespoons sesame seeds oil
Mix cornstarch and water in a two-cup measuring cup.
– Four cups broccoli veggies
This dish calls for steamed white rice.
For an extra touch, you can add green onions and sesame seeds.
Here are the instructions:
1. Fill your slow cooker with chopped meat.
Pour the meat, soy sauce, brown sugar, garlic and sesame oil into a bowl and mix with a whisk. Once the meat is in the slow cooker, pour the mixture over it.
3. Cook over low heat for 4 hours or until the meat is tender and cooked through.
4. About 30 minutes before serving, steam the corn in a small bowl and drain it of the water. This will help thicken the sauce; so prove it by cooking it slowly.
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5. Stuff the meat with sauce and broccoli florets. When the broccoli reaches the desired consistency, close the lid and cook for another 30 minutes over low heat.
6. Serve with white rice, using green onions and sesame seeds, if desired. Variants and ideas:
• Works well An easy way to avoid cutting up broccoli is to use frozen florets and toss them in the slow cooker.
– Astringency If you want it a little sweeter, you can adjust the amount of brown sugar according to your taste. Add additional sugar if necessary to reduce sugar content.
– Experiment with egg whites: Personally, I like lean steak, but breast flakes or pre-shredded beef rennet would work too.
– Try it with sriracha or cayenne pepper for extra flavor; They give your food a pleasant spice and even a very mild taste.
More Vegetables: Don’t like broccoli? You can make it vegetarian using carrots, peppers or peas.
When you’re busy getting through the day, a well-prepared meal that’s barely cooked is a great way to end the day. Anyone who wants to eat healthy despite their busy schedule will find this Slow Cooker Broccoli and Beef the perfect forget-me-not recipe. Now you can relax and enjoy your return!
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