Easy Banana Pancakes

Easy Banana Pancakes

Ingredients:

• 2 large ripe bananas
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (optional)
• A pinch of salt
• Butter or oil, for cooking

Instructions:

1. Prepare the Batter:
   • In a medium bowl, mash the bananas until smooth.
   • Crack the eggs into the bowl and whisk together with the mashed bananas until well combined.
   • Add the baking powder, ground cinnamon (if using), and a pinch of salt. Mix well.
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
   • Pour a small amount of batter onto the skillet to form pancakes (about 2-3 tablespoons per pancake).
   • Cook for 2-3 minutes on each side, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
3. Serve:
   • Serve the banana pancakes warm with your favorite toppings such as sliced bananas, honey, maple syrup, or a sprinkle of powdered sugar.

Tips:

• Ensure the bananas are ripe for the best flavor and sweetness.
• You can add a few blueberries or chocolate chips to the batter for variety.

Enjoy your homemade banana pancakes!