Effortless Onion Marinade for Freezer Meals
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Effortless Onion Marinade for Freezer Meals
Introduction:
Preparing meals ahead of time doesn’t just save precious minutes on busy days; it also enhances flavors, allowing them to meld and intensify. This recipe for an onion marinade is perfect for making meat tender and flavorful. By using a simple blend of spices and onions, stored in a freezer bag, you can ensure your meats are ready to cook whenever you are, with minimal preparation time.
Ingredients:
- 4 large onions, peeled and thinly sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar (apple cider or balsamic)
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 pounds of your choice of meat (chicken, pork, beef)
Instructions:
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- Prep the Marinade:
- In a large mixing bowl, combine the olive oil, vinegar, salt, sugar, black pepper, garlic powder, and paprika. Whisk thoroughly to create a homogenous mixture.
- Add the sliced onions to the bowl and toss to coat evenly with the marinade.
- Marinate the Meat:
- Place your choice of meat in a large resealable freezer bag. Pour the onion marinade mixture over the meat, ensuring it is well-covered.
- Seal the bag, removing as much air as possible to enhance the marinating process. Gently massage the marinade into the meat through the bag.
- Freeze for Later:
- Lay the bag flat in the freezer, allowing the marinade to distribute evenly. Freeze for up to three months.
- Cooking:
- When ready to cook, thaw the meat in the refrigerator overnight.
- Remove the meat from the marinade and cook according to your preferred method, such as grilling, baking, or sautéing.
Conclusion: This onion marinade is a game-changer for anyone looking to maximize flavor in their meals with minimal effort. Its versatility works with any meat, ensuring that every dinner is both delicious and easy to prepare. Whether you’re planning a simple family dinner or a more elaborate meal for guests, this marinade will not disappoint. Enjoy tender, flavorful meat that has been enhanced by this robust, aromatic marinade.