Every time I eat this dish I feel like a king, even if it’s called “poor man’s stroganoff.”

Every time I eat this dish I feel like a king, even if it’s called “poor man’s stroganoff.”

Our slow cooker Poor Man’s Stroganoff is here, delicious and cozy. I have a warm feeling about this food as it reminds me of the happy times I ate as a child. No matter how tight our budget was growing up, my mother had the ability to turn the simplest things into hearty, delicious dinners that filled our bellies and souls. One of these inventions was the poor man’s stroganoff, a version of the traditional Russian dish that became more affordable.Although money was tight, it tasted delicious thanks to the velvety minced meat, aromatic mushrooms and thick, creamy sauce.
Every time my mother prepared this delicacy, my entire family would gather in the kitchen in anticipation.

The flavors harmonized as the ingredients slowly cooked in the slow cooker, creating a tantalizing culinary symphony. With a single bite we would be transported to an oasis of peace and tranquility, far away from the stress of everyday life. He was a constant presence at our family dinners, constantly reminding us that ordinary components can be elevated to great heights with the right amount of imagination and affection, no matter how difficult the circumstances.Just as it has brought comfort and fond memories to my family over the years, my goal is to share this recipe with you today to

ensure it does more than just satisfy your hunger.
One pound of minced meat is required.
1 small onion, minced and 2 garlic cloves, minced
one 10 1/2-ounce can reduced cream of mushroom soup
one cup animal broth
Worcestershire sauce, measuring 1 tablespoon
1.5 milliliters yellow mustard
slice 1 cup mushrooms
half Cup of sour cream
Mix with salt and pepper.
Serve over cooked rice or egg noodles
Chopped fresh parsley (optional; use as a garnish)
Instructions:
Sauté ground beef in a skillet over medium heat until cooked through.Skim excess fat from the pan.
When the ground beef is cooked, add it to the slow cooker.
In the same pan add the chopped garlic and onion. After sautéing for two to three minutes, the onion should be translucent and the garlic should smell good.

Add the sautéed garlic and onion to the slow cooker along with the minced meat.Pour the beef broth, Worcestershire sauce, Dijon mustard, chopped mushrooms, and condensed cream of mushroom soup into the slow cooker. Mix everything together until well combined.
Add some salt and pepper and season to taste.
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This makes the meat tender and the flavors combine.