Fall-Off-The-Bone BBQ Ribs Recipe – Tender, Juicy & Glazed to Perfection

Fall-Off-The-Bone BBQ Ribs Recipe – Tender, Juicy & Glazed to Perfection

There’s nothing quite like a pan of perfectly cooked BBQ ribs, glistening with sticky sauce and falling apart with every bite. Whether it’s a weekend family dinner, a holiday feast, or just because you’re craving that classic smoky sweetness, this recipe will have everyone gathered around the table in no time. At deesviral, we believe in flavor that speaks for itself – and these ribs deliver just that. Slow-cooked until meltingly tender, then finished under the broiler or grill to caramelize that irresistible glaze – this is comfort food at its finest.

Ingredients:

For the Ribs:

• 2 full racks of pork baby back ribs (about 4 lbs total)

• 2 tablespoons brown sugar

• 1 tablespoon smoked paprika

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• 1 tablespoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1/2 teaspoon cayenne pepper (optional for heat)

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For the BBQ Sauce Glaze:

• 1 1/2 cups BBQ sauce (your favorite brand or homemade)

• 1/4 cup honey or maple syrup

• 2 tablespoons apple cider vinegar

• 1 tablespoon Worcestershire sauce

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Instructions:

1. Prep the Ribs:
Remove the silver membrane from the back of the ribs for ultimate tenderness. Pat dry with paper towels.

2. Season:
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Rub generously all over the ribs, coating both sides.

3. Slow Bake:
Place the ribs on a baking sheet lined with foil. Cover tightly with more foil and bake in a preheated oven at 300°F (150°C) for 2.5 to 3 hours until tender and easily pierced with a fork.

4. Make the Glaze:
While the ribs bake, whisk together BBQ sauce, honey, vinegar, and Worcestershire in a saucepan. Simmer on low heat for 10 minutes until slightly thickened.

5. Glaze & Broil:
Once the ribs are cooked, carefully remove the foil. Brush generously with the BBQ glaze and return to the oven under the broiler (or grill) on high for 5–7 minutes, just until caramelized and sticky. Watch closely to avoid burning.

6. Slice & Serve:
Let rest for 10 minutes. Cut between the bones into individual ribs and serve hot with extra glaze on the side.

Final Notes:
These ribs are a true crowd-pleaser – tender, flavorful, and saucy to the last bite. Perfect with mashed potatoes, cornbread, or a fresh summer slaw. If you’re looking for a foolproof recipe to impress, deesviral’s BBQ ribs will never let you down.

Dig in and savor the melt-in-your-mouth magic