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Fluffy Baked Cheesecake: A Decadent and Light Dessert
Introduction
Cheesecake is a timeless dessert loved by many for its creamy texture and indulgent flavor. This fluffy baked cheesecake stands out with its light, airy texture that melts in your mouth. Perfect for any occasion, this recipe combines simplicity and elegance. Whether you’re hosting a dinner party or craving a sweet treat, this cheesecake will undoubtedly satisfy your dessert cravings.
Ingredients
- 500g cream cheese or ricotta
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for added freshness)
- Butter for greasing the pan
- Powdered sugar for dusting
Instructions
Preparing the Batter:
- Preheat your oven to 180°C (350°F) and grease a round springform pan with butter.
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition to ensure a silky batter.
- Gradually sift in the flour while mixing to prevent lumps.
- Slowly pour in the milk, stirring constantly until the mixture is smooth and well combined.
- Add the vanilla extract and lemon zest (if using) for a burst of flavor.
Baking the Cheesecake:
- Pour the batter into the prepared pan and gently tap it on the counter to release any air bubbles.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 10 minutes to prevent cracking.
- Remove from the oven and let it cool completely at room temperature before refrigerating for at least 2 hours.
Serving and Conclusion
Dust the top of the cheesecake with powdered sugar before slicing and serving. Pair it with fresh fruits, whipped cream, or a drizzle of honey for added indulgence. This cheesecake is best enjoyed chilled, allowing the flavors to meld together beautifully.
In conclusion, this fluffy baked cheesecake is a delightful dessert that balances richness with a light, airy texture. Its simple preparation and versatile nature make it a must-try recipe for cheesecake lovers. Share it with loved ones, or savor it as a personal treat—you won’t be disappointed!
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