Fluffy Banana Pancakes Recipe

Ingredients:

• 2 ripe bananas
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional, for flavor)
• 1/4 cup milk (adjust to desired batter consistency)
• Pinch of salt
• Butter or oil for greasing the pan

Instructions:

1. Prepare the Batter:
   • Mash the bananas in a large mixing bowl until smooth.
   • Add the eggs and vanilla extract, then whisk together until combined.
   • In another bowl, mix the flour, baking powder, cinnamon (if using), and salt.
   • Gradually fold the dry ingredients into the banana mixture, adding milk as needed to reach a thick but pourable batter consistency.
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
   • Scoop about 1/4 cup of batter for each pancake onto the skillet.
   • Cook for 2-3 minutes on one side, or until bubbles form on the surface. Flip and cook for another 2 minutes until golden brown.
3. Serve:
   • Serve warm with toppings like maple syrup, honey, fresh fruits, or nuts.

Enjoy these fluffy, flavorful pancakes! If you want a variation or have specific ingredients in mind, let me know!