Fluffy Japanese-Style Cheesecake

Fluffy Japanese-Style Cheesecake

🌟 Introduction:
If you’ve ever dreamed of a cheesecake that’s as light as a cloud but still rich with flavor, then this Fluffy Japanese-Style Cheesecake is exactly what you need. Unlike traditional cheesecakes, this version combines the creamy texture of cheesecake with the soft, airy nature of a sponge cake. It gently jiggles when you move it and melts in your mouth with every bite. A perfect treat for special occasions or simply when you want to impress!

🧀 Ingredients:

• 250g cream cheese, softened

• 50g unsalted butter

• 100ml milk

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• 60g cake flour (or all-purpose flour sifted well)

• 20g cornstarch

• 1 tsp vanilla extract

• 6 large eggs, separated

• 120g granulated sugar

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• 1 tsp lemon juice (optional)

• Pinch of salt

👨‍🍳 Instructions:

1. Preheat oven to 320°F (160°C). Prepare a round 8-inch springform pan. Line the bottom and sides with parchment paper. Wrap the pan with foil to create a water bath barrier.

2. Melt the cheese mixture:
   In a medium bowl over a double boiler, melt the cream cheese, butter, and milk. Stir until completely smooth. Remove from heat.

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3. Mix in dry ingredients:
   Sift in the cake flour and cornstarch. Mix until fully combined. Add the vanilla extract and egg yolks, mixing until smooth. Set aside.

4. Make the meringue:
   In a separate clean bowl, whip egg whites with a pinch of salt and lemon juice. Gradually add sugar and beat until soft peaks form.

5. Combine gently:
   Fold one-third of the meringue into the yolk mixture to lighten it. Gently fold in the rest, being careful not to deflate the batter.

6. Prepare the water bath:
   Pour the batter into the prepared pan. Place the pan in a larger baking dish filled with about 1 inch of hot water.

7. Bake:
   Bake for 25 minutes at 320°F (160°C), then reduce temperature to 285°F (140°C) and bake for another 55–60 minutes. Turn off the oven and leave the cake inside for 15 minutes with the door slightly open.

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8. Cool and chill:
   Let the cheesecake cool completely at room temperature, then refrigerate for at least 2–3 hours before slicing for the cleanest result.

✨ Conclusion:
Delicately sweet and elegantly soft, this Fluffy Japanese-Style Cheesecake is a dessert that delivers both beauty and flavor in every slice. Whether served plain, dusted with powdered sugar, or topped with whipped cream and fruit, it’s sure to win hearts. Perfect for tea time, celebrations, or simply indulging in a little homemade luxury.