Fluffy Stovetop Bread

Fluffy Stovetop Bread

Introduction:

Unleash the delight of homemade bread with this easy and satisfying Fluffy Stovetop Bread recipe. Perfect for those without an oven or simply looking for a quick bread-making method, this recipe yields a soft, golden crust with a wonderfully airy interior.

Ingredients:

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons unsalted butter, melted
• 3/4 cup milk
• 2 tablespoons vegetable oil (for cooking)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well to distribute the baking powder thoroughly.
2. Add the melted butter and milk to the dry ingredients. Stir using a wooden spoon until a soft dough forms. If the dough is sticky, add a little extra flour until it is manageable.
3. Turn the dough out onto a floured surface and knead gently for about 2 minutes. Let the dough rest for 10 minutes.
4. Divide the dough into four equal parts. Roll each part into a ball, then flatten into a disk approximately 1/2-inch thick.
5. Heat a skillet over medium heat and brush with vegetable oil. Place the dough disks in the skillet and cook for about 4 minutes on each side, or until golden brown and puffed.
6. Transfer the cooked bread to a wire rack to cool slightly.

Conclusion: Enjoy your Fluffy Stovetop Bread fresh and warm, perfect for any meal of the day. Its simplicity and delicious taste make it a joy to prepare and serve, ensuring a crowd-pleaser for both family and friends. This stovetop method not only saves time but brings a comforting, rustic touch to your table.

Feel free to adjust the sugar if you prefer a less sweet bread, or experiment with adding herbs or spices to the dough for a flavorful twist!