Fresh Avocado Salad Recipe

Introduction:

This refreshing avocado salad is perfect for a healthy side dish or a light lunch. Combining the creaminess of avocado with the crunch of fresh vegetables, this salad is not only delicious but also packed with nutrients.

Ingredients:

• 2 ripe avocados, peeled and chopped
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 yellow bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients:
   • Begin by chopping the avocados into bite-sized pieces and placing them in a large salad bowl.
   • Add the sliced cucumber, halved cherry tomatoes, diced yellow bell pepper, and finely chopped red onion to the bowl.
2. Assemble the Salad:
   • Gently toss the vegetables and avocado together to mix them evenly.
   • In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
3. Dress the Salad:
   • Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly without breaking the avocado pieces.
4. Serve:
   • Sprinkle chopped parsley over the top for a fresh herbal touch.
   • Serve immediately to enjoy the freshness of the ingredients.

Conclusion:

This avocado salad is a symphony of flavors and textures that make it a delightful dish for any occasion. It’s quick to prepare, making it ideal for busy days or last-minute gatherings.

Tips:

• To keep the avocado from browning, add the lemon juice directly to the chopped avocado before adding the other ingredients.
• For an extra protein boost, consider adding grilled chicken or shrimp to the salad.
• This salad is best enjoyed fresh but can be kept in the refrigerator for up to a day if covered tightl