Fresh Corn and Vegetable Salad Recipe

Ingredients:

• 4 cups fresh corn kernels (or canned/frozen corn, drained)
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1/2 cup diced red onion
• 1 cup diced cherry tomatoes
• 1/2 cup sliced jalapeño peppers (optional, adjust to taste)
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• Salt and black pepper to taste

Instructions:

1. Prepare the Vegetables:
   • In a large bowl, combine the corn kernels, red bell pepper, green bell pepper, red onion, cherry tomatoes, jalapeño peppers (if using), and chopped cilantro.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, fresh lime juice, apple cider vinegar, ground cumin, salt, and black pepper.
3. Combine and Toss:
   • Pour the dressing over the vegetable mixture. Toss everything together until the vegetables are well coated with the dressing.
4. Chill and Serve:
   • Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
   • Serve the fresh corn and vegetable salad chilled.

Enjoy your vibrant and refreshing fresh corn and vegetable salad!