Fresh Rainbow Spring Rolls with Peanut Sauce

Fresh Rainbow Spring Rolls with Peanut Sauce

Introduction

Spring rolls are a delightful and healthy dish that brings together fresh, vibrant vegetables wrapped in delicate rice paper. These rainbow spring rolls are not only visually stunning but also packed with crisp textures and delicious flavors. Paired with a creamy, nutty peanut sauce, they make for a refreshing appetizer, a light meal, or even a party favorite. Whether you’re looking for a nutritious snack or a colorful addition to your table, these spring rolls are sure to impress!

Ingredients

For the Spring Rolls:

• 12 rice paper wrappers
• 1 cup cooked rice noodles
• 1 cup lettuce leaves, chopped
• 1 cup red cabbage, finely shredded
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1 cup bell peppers (red, yellow, and green), julienned
• ½ cup fresh mint leaves
• ½ cup fresh cilantro leaves

For the Peanut Sauce:

• ½ cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tsp grated ginger
• 1 garlic clove, minced
• ¼ cup warm water (adjust for desired consistency)

Instructions

1. Prepare the Ingredients: Wash and slice all vegetables into thin strips. Cook the rice noodles according to the package instructions, then drain and set aside.
2. Make the Peanut Sauce: In a bowl, mix peanut butter, soy sauce, rice vinegar, honey, grated ginger, and minced garlic. Add warm water gradually until you achieve a smooth, creamy texture. Set aside.
3. Assemble the Spring Rolls: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 10-15 seconds until soft. Lay it flat on a clean surface.
4. Fill the Wrapper: Place a small amount of lettuce, rice noodles, and a mix of colorful vegetables in the center of the wrapper. Add fresh mint and cilantro for extra flavor.
5. Roll the Spring Rolls: Fold the sides of the rice paper inward, then tightly roll it from the bottom up to enclose the filling. Repeat with the remaining wrappers.
6. Serve and Enjoy: Arrange the spring rolls on a platter and serve with the peanut dipping sauce on the side.

Conclusion

These fresh rainbow spring rolls are a feast for the senses—crispy, refreshing, and bursting with color. They are not only delicious but also packed with vitamins and nutrients, making them a great healthy option. The creamy peanut sauce adds a rich, savory contrast to the light and crunchy rolls. Whether you’re making them for a casual meal or a special gathering, these spring rolls are sure to be a hit. Try them today and enjoy a wholesome, vibrant dish!