Fresh Strawberry Cake Squares

If you’re dreaming of a dessert that’s light, fluffy, and bursting with juicy strawberries, look no further than these Fresh Strawberry Cake Squares! This delightful cake features a tender, buttery crumb, sweet fresh strawberries baked right into the batter, and a dusting of powdered sugar to finish it off perfectly. It’s the kind of simple, comforting treat that’s ideal for spring gatherings, tea time, or whenever you need a sweet moment of happiness.

Ingredients:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

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• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream

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• 1 ½ cups fresh strawberries, halved

• Powdered sugar, for dusting

Instructions:

1. Prepare the Oven and Pan:
   Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.

2. Mix the Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar:
   In a large bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.

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4. Add the Eggs and Vanilla:
   Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Incorporate the Dry Ingredients and Sour Cream:
   Add half of the dry ingredients to the wet mixture, then mix in the sour cream, followed by the remaining dry ingredients. Stir just until combined—do not overmix.

6. Assemble the Cake:
   Spread half of the batter into the prepared baking pan. Arrange half of the strawberry halves cut side down on top of the batter. Pour the remaining batter over the strawberries and gently spread it out. Top with the remaining strawberries.

7. Bake:
   Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the cake is golden.

8. Cool and Serve:
   Allow the cake to cool completely in the pan. Once cooled, slice into squares and lightly dust with powdered sugar before serving.

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Notes:

• For extra flavor, you can add a teaspoon of lemon zest to the batter.

• Substitute half of the strawberries with blueberries or raspberries for a mixed berry twist.

• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Conclusion:

Fresh Strawberry Cake Squares are the perfect way to celebrate the beauty of fresh, seasonal fruit. With their soft, buttery texture and sweet strawberry bursts, they make any occasion feel a little more special. Easy to bake, gorgeous to serve, and even better to eat—this is a recipe you’ll want to keep in your collection forever!