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RECIPES

Fried Spring Rolls

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Fried Spring Rolls

 

 

Ingredients:

  • For the Filling:
    • 1 lb ground pork or chicken
    • 2 cups shredded cabbage
    • 1 cup shredded carrots
    • 1/2 cup thinly sliced green onions
    • 2 cloves garlic, minced
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon sesame oil
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon vegetable oil
  • For the Wrappers:
    • 20 spring roll wrappers (store-bought or homemade)
  • For Frying:
    • Vegetable oil for deep frying

Instructions:

  1. Prepare the Filling:
    • In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
    • Add the minced garlic and sauté until fragrant.
    • Add the ground pork or chicken and cook until browned.
    • Add the shredded cabbage, carrots, and green onions. Stir-fry until the vegetables are tender.
    • Stir in the soy sauce, oyster sauce, sesame oil, and ground black pepper. Cook for an additional 2 minutes.
    • Remove from heat and let the filling cool.
  2. Assemble the Spring Rolls:
    • Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
    • Place about 2 tablespoons of the filling near the corner closest to you.
    • Fold the corner over the filling, then fold in the sides, and roll up tightly.
    • Brush a little water or beaten egg on the top corner to seal the roll.
    • Repeat with the remaining wrappers and filling.
  3. Fry the Spring Rolls:
    • In a deep pan, heat vegetable oil to 350°F (175°C).
    • Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
    • Remove with a slotted spoon and drain on paper towels.
  4. Serve:
    • Serve the spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Enjoy your homemade fried spring rolls!

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