Fruit and Nut Loaf Cake: A Rich and Flavorful Classic

Fruit and Nut Loaf Cake: A Rich and Flavorful Classic

Introduction

The fruit and nut loaf cake is a timeless treat that combines the natural sweetness of dried fruits with the crunch of nuts, making it a delightful addition to any occasion. This moist and flavorful cake, as shown in the image, is perfect for celebrations, tea-time snacks, or as a homemade gift during the holidays. With its rich texture and balanced taste, this recipe captures the essence of comfort and indulgence in every bite.

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup (150g) granulated sugar
• 1/2 cup (120ml) vegetable oil or melted butter
• 1/2 cup (120ml) milk or orange juice
• 1 teaspoon vanilla extract
• 1 cup (150g) mixed dried fruits (raisins, candied cherries, cranberries)
• 1/2 cup (75g) chopped nuts (almonds, walnuts, or pecans)
• Extra chopped nuts for topping

Instructions

Preparing the Ingredients

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a loaf pan with butter or oil and line it with parchment paper for easy removal.
2. Prepare the Fruits: If your dried fruits are hard or dry, soak them in warm water or orange juice for 10 minutes. Drain and pat dry with a paper towel.
3. Toast the Nuts: Lightly toast the nuts in a dry pan to enhance their flavor. Let them cool before chopping.

Making the Batter

4. Combine the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt. Set aside.
5. Mix the Wet Ingredients: In another bowl, beat the eggs and sugar until pale and fluffy. Gradually add the oil, milk (or orange juice), and vanilla extract, mixing until smooth.
6. Incorporate the Dry Ingredients: Slowly add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Do not overmix.
7. Add the Fruits and Nuts: Fold the dried fruits and chopped nuts into the batter, ensuring they are evenly distributed.

Assembling and Baking

8. Pour the Batter: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle extra chopped nuts on top for a decorative touch.
9. Bake: Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

Slice the loaf cake and serve it as is or with a dollop of whipped cream for added indulgence. Pair it with a cup of coffee, tea, or warm milk for a comforting treat. This cake also makes a perfect holiday gift when wrapped in parchment paper and tied with a ribbon.

Conclusion

This fruit and nut loaf cake is a rich and versatile dessert that celebrates the natural goodness of dried fruits and nuts. Its moist texture and harmonious blend of flavors make it a favorite for any gathering or quiet moment of indulgence. Easy to prepare and universally loved, this recipe is a keeper for your baking repertoire. Bake it today and enjoy the warmth and joy it brings to your table!