Garlic Butter Lobster Tail with Seared Scallops

Garlic Butter Lobster Tail with Seared Scallops

Introduction

Indulge in the luxurious flavors of garlic butter lobster tail paired with perfectly seared scallops. This elegant seafood dish is a true gourmet experience, combining the rich sweetness of lobster with the delicate tenderness of scallops. The garlic butter sauce enhances the natural flavors, while a quick sear gives both the lobster and scallops a golden, caramelized finish. Whether for a romantic dinner, a special occasion, or simply to treat yourself, this dish is guaranteed to impress with its irresistible aroma and exquisite taste.

Ingredients

For the Lobster Tail:

• 2 lobster tails
• 3 tbsp unsalted butter, melted
• 2 garlic cloves, minced
• 1 tsp lemon juice
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped

For the Seared Scallops:

• 6 large sea scallops
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 garlic clove, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Preparing the Lobster Tail

1. Preheat the oven to 400°F (200°C).
2. Using kitchen scissors, carefully cut down the top of the lobster shell, stopping at the tail.
3. Gently pull the lobster meat out of the shell and rest it on top while keeping the end attached.
4. In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
5. Brush the mixture generously over the lobster meat.
6. Place the lobster tails on a baking sheet and bake for 12–15 minutes until the meat is opaque and tender.
7. Remove from the oven and sprinkle with fresh parsley.

2. Cooking the Seared Scallops

1. Pat the scallops dry with a paper towel to remove excess moisture.
2. Season both sides with salt and black pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the scallops and sear for about 2 minutes per side until they develop a golden-brown crust.
5. Reduce heat to medium, add butter and minced garlic, and spoon the butter over the scallops for extra flavor.
6. Drizzle with lemon juice and remove from heat.

3. Serving the Dish

1. Plate the baked lobster tail with the seared scallops alongside.
2. Drizzle any remaining garlic butter sauce over the seafood.
3. Serve with lemon wedges and a side of steamed vegetables or creamy mashed potatoes.

Conclusion

This garlic butter lobster tail with seared scallops is the ultimate seafood dish, delivering a perfect balance of buttery richness and fresh, oceanic flavors. The tender lobster and caramelized scallops melt in your mouth, making each bite a delightful experience. Whether for an elegant dinner at home or a celebratory meal, this dish is sure to impress and satisfy even the most discerning palate. Enjoy this luxurious seafood feast!