Garlic Butter Scallops

Garlic Butter Scallops

Introduction:

Garlic butter scallops are a luxurious yet simple dish to prepare, offering a perfect balance of delicate textures and rich flavors. These pan-seared scallops are ideal for a special occasion or a sophisticated weeknight dinner, featuring a golden crust with a buttery, garlicky sauce that enhances the natural sweetness of the scallops.

Ingredients:

• 1 pound sea scallops, side muscle removed
• 3 tablespoons unsalted butter
• 4 cloves garlic, finely minced
• Juice of 1 lemon
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Prepare Scallops: Pat the scallops dry with paper towels to ensure they sear rather than steam when cooked. Season with salt and pepper on both sides.
2. Cook Scallops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the scallops to the pan without overcrowding (cook in batches if needed). Sear scallops for about 1-2 minutes on each side until they have a golden crust. Remove scallops from the skillet and set aside.
3. Make Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add butter. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant. Pour in the lemon juice, and scrape up any browned bits from the bottom of the pan with a wooden spoon.
4. Combine and Serve: Return the scallops to the skillet, spooning the garlic butter sauce over them. Cook for an additional 1-2 minutes, just until heated through and coated with the sauce. Be careful not to overcook.
5. Garnish and Present: Transfer the scallops to a serving plate. Garnish with chopped parsley and serve immediately with lemon wedges on the side.

Conclusion: These garlic butter scallops are a true treat, combining the elegance of seafood with the comforting flavors of garlic and butter. They require minimal ingredients and effort but deliver maximum flavor and sophistication. Enjoy this dish on its own or paired with a simple side of pasta or a fresh salad for a

complete meal that’s sure to impress.