Garlic butter steak and potato pancakes

Garlic butter and potato skillet is a healthy and delicious one-dish meal that combines juicy sweet potatoes with golden brown, tender potatoes, all cooked in a rich garlic sauce. This dish is a great quick meal that feels comforting and healthy. Here’s how it works:
Ingredients
For the steak and potatoes:

Steak: 1.5 pounds ribeye or sirloin, cut into 1-inch cubes
Potatoes: 1.5 pounds baby potatoes, halved or roasted depending on size
Onions: 4 cloves, cold
Oil: 4 spoons, unsalted
Olive oil: 2 spoons, for cooking
Salt and pepper: to taste
Your fresh time: 2 spoons or 1 dry spoon of tme

For the garlic seeds:

Oil . Boiling the potatoes:

Boiling the potatoes:
Place the potatoes in a large pot of salted water. Bring to a boil and cook for 8-10 minutes until soft but still firm. Drain and set aside.

Heat the pan:
Heat the olive oil in a large skillet over medium heat. For best results, make sure the skill is correct before adding parts.
Find the meat:
Season the greens of the steak with salt and pepper. Repeat the technique in the same order, working in groups if necessary to avoid overcrowding. Cook for about 2-3 minutes per side or until golden brown. Remove the chicken from the pan and set aside.

Combine oil, potatoes and garlic:

Add potatoes over low heat:
Increase heat to medium. Add the roasted potatoes to the skillet, cut side up, and cook until golden brown and crisp, about 4-5 minutes.
Add garlic and oil:
Place the potatoes on one side of the pan and add 4 tablespoons of oil and the chopped garlic in a clean place. Cook until the garlic smells gone, about 1 minute, being careful not to burn it.
Combine and finish cooking:
Rub the garlic oil into the potatoes and return the oil to the pan. Add the thyme and stir to combine and heat the mixture. Boil for 2-3 minutes.

To prepare the garlic sauce:

To prepare the sauce:
Melt 2 tablespoons of oil in a small saucepan over medium heat. Add 2 chopped cloves of garlic and cook until fragrant. Pour this garlic oil over the steak and potatoes in the skillet.

Servings:

Decoration and service:
Drizzle with chopped olive oil to add color and freshness. Provide direct heat from the grill for optimal exposure.

Tips:

Choosing the right pan: A cast iron pan is ideal for this recipe because it retains heat well and envelops the milk and potatoes deeply.

Do not overcook the steaks: To ensure the steaks remain juicy and flavorful, do not overcook. Remove from heat while still cooking to your liking; It will continue to cook slightly in the remaining heat of the pan.
Rested steak: After cooking, let the steak rest for a few minutes and then add it to the pan with the sweet potato and garlic oil. This allows the juices to be better distributed, keeping the meat nice and fresh.

This Garlic Sweet Potato Skillet is a fun side dish that combines simple ingredients with great flavor, perfect for a family dinner or special occasion. To enjoy!