Garlic Herb Sausage and Potatoes

This Garlic Herb Sausage and Potatoes recipe from deesviral is a hearty home-style dinner made with smoky sausage, golden potatoes, onions, and simple herbs. It’s easy to prepare at home and perfect for a comforting family meal.

Ingredients

1 1/2 lbs (680 g) baby potatoes, quartered
1 lb (450 g) smoked sausage, sliced
1 large onion, cut into chunks
3 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Preparation Steps

1. Preheat the oven to 425°F (220°C). Lightly grease a large baking dish or sheet pan.
2. Add the potatoes and onion to the pan. Drizzle with 2 tablespoons olive oil and season with garlic, Italian seasoning, thyme, paprika, salt, and black pepper.
3. Toss well, then roast for 20 minutes.
4. Add the sliced sausage and remaining olive oil. Stir everything together and spread into an even layer.
5. Return to the oven and bake for another 20–25 minutes, stirring once, until the potatoes are tender and golden and the sausage is lightly browned.
6. Sprinkle with fresh parsley and serve warm.

Closing

Serve this Garlic Herb Sausage and Potatoes straight from the oven for a simple and satisfying dinner. Try it at home and follow deesviral for more easy homemade recipes.