Garlic Soy Shrimp and Beef Stir-Fry with Colorful Vegetables

Garlic Soy Shrimp and Beef Stir-Fry with Colorful Vegetables

Ingredients:

For the Protein:

• 200g shrimp, deveined and peeled
• 200g beef (such as sirloin or tenderloin), cut into bite-sized pieces

For the Vegetables:

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2-3 cloves garlic, minced
• Green onions, chopped (for garnish)

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• 1 tsp cornstarch (optional, for thickening)
• 1/4 tsp red chili flakes (optional, for spice)
• 2 tbsp water

For Serving:

• Steamed rice or noodles

Instructions:

1. Prepare the Sauce:
   • In a bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, water, and cornstarch. Add chili flakes if desired. Set aside.
2. Cook the Shrimp:
   • Heat a large skillet or wok over medium-high heat with a tablespoon of oil.
   • Add the shrimp and stir-fry until pink and fully cooked (about 2-3 minutes). Remove and set aside.
3. Cook the Beef:
   • In the same skillet, add another tablespoon of oil. Cook the beef pieces until browned and cooked to your liking. Remove and set aside.
4. Stir-fry the Vegetables:
   • Add a bit more oil if needed. Stir-fry broccoli, bell peppers, and onion for 3-4 minutes until they are tender but still crisp.
   • Add garlic and cook for another minute until fragrant.
5. Combine and Cook:
   • Return the shrimp and beef to the skillet with the vegetables.
   • Pour in the prepared sauce and stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Serve:
   • Garnish with chopped green onions.
   • Serve hot over steamed rice or noodles.

Enjoy this delightful and colorful dish! Let me know if you’d like any adjustments to the recipe.