Glazed Caramel Doughnuts Recipe

Glazed Caramel Doughnuts Recipe

Ingredients:

For the Doughnuts:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Vegetable oil (for frying)

For the Caramel Glaze:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine 1 1/2 cups of flour, sugar, yeast, and salt. Add warm milk, melted butter, and eggs. Beat on medium speed until well combined.
   • Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
   • Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Shape the Doughnuts:
   • Punch down the dough and turn it onto a floured surface. Roll out the dough to about 1/2-inch thickness.
   • Use a doughnut cutter or two round cutters (one larger and one smaller) to cut out doughnut shapes. Place the doughnuts and doughnut holes on a lightly floured baking sheet. Cover and let them rise for about 30 minutes, or until doubled in size.
3. Fry the Doughnuts:
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the doughnuts in batches for about 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
4. Prepare the Caramel Glaze:
   • In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a deep amber color.
   • Carefully add the heavy cream, butter, vanilla extract, and salt (the mixture will bubble up). Stir until smooth and well combined.
   • Remove from heat and let it cool slightly to thicken.
5. Glaze the Doughnuts:
   • Dip the top of each doughnut into the caramel glaze. Place the glazed doughnuts on a wire rack to let the excess glaze drip off and allow the glaze to set.
6. Serve:
   • Enjoy your freshly made caramel glazed doughnuts with a cup of coffee or as a sweet treat any time of the day.

These caramel glazed doughnuts are a delightful combination of fluffy dough and rich caramel topping. Enjoy your baking!