Glazed Vanilla Bundt Cake

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Glazed Vanilla Bundt Cake
Introduction
Bundt cakes are a timeless classic in baking, recognized by their elegant ring shape and rich, moist texture. This Glazed Vanilla Bundt Cake combines the delicate flavor of vanilla with a buttery crumb, topped with a sweet, silky glaze that seeps into the cake for added indulgence. Perfect for family gatherings, holidays, or a simple afternoon treat, this cake strikes the balance between simplicity and sophistication. It’s a recipe that not only looks stunning but also delivers comforting, homemade flavor in every bite.
Ingredients
For the Cake:
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2 ½ cups (300 g) all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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1 cup (225 g) unsalted butter, softened
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2 cups (400 g) granulated sugar
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4 large eggs, room temperature
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1 tablespoon vanilla extract
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1 cup (240 ml) whole milk (or buttermilk for extra richness)
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For the Glaze:
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1 cup powdered sugar
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2–3 tablespoons milk or cream
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1 teaspoon vanilla extract
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(Optional: a touch of caramel sauce or melted butter for a richer glaze)
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Instructions
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Prepare the Oven and Pan
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Preheat your oven to 175°C (350°F).
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Grease and flour a bundt cake pan thoroughly to prevent sticking.
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Mix Dry Ingredients
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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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Cream Butter and Sugar
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In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3–4 minutes.
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Add Eggs and Vanilla
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Add eggs one at a time, mixing well after each.
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Stir in vanilla extract.
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Combine Wet and Dry Mixtures
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Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture.
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Mix gently until just combined; do not overmix.
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Bake the Cake
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Pour the batter evenly into the prepared bundt pan.
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Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack.
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Prepare the Glaze
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In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
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Adjust consistency by adding more milk for a thinner glaze or more sugar for a thicker glaze.
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Glaze the Cake
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Once the cake has cooled slightly, drizzle the glaze generously over the top, allowing it to drip down the sides for a beautiful finish.
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Conclusion
The Glazed Vanilla Bundt Cake is a perfect centerpiece dessert—simple yet elegant, rich yet not overwhelming. Its moist crumb, fragrant vanilla, and sweet glaze make it a crowd-pleaser that works for both casual gatherings and formal occasions. This recipe proves that with a few basic ingredients, you can create a cake that looks stunning and tastes even better. Serve it with coffee, tea, or a scoop of ice cream, and enjoy a slice of classic homemade comfort.