Golden Brown Breadsticks

Golden Brown Breadsticks

Introduction

Warm, fluffy, and golden brown, these breadsticks are irresistible! Perfectly seasoned with garlic butter and a sprinkle of herbs, they pair wonderfully with soups, salads, or your favorite dips. Whether for a family dinner or a casual gathering, these homemade breadsticks are a guaranteed crowd-pleaser. 🍞🧄🌿

Ingredients

For the Dough:

• 1 cup warm water (110°F/45°C)
• 2 1/4 tsp active dry yeast (1 packet)
• 2 tbsp granulated sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil

For the Garlic Butter Topping:

• 3 tbsp unsalted butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley or Italian seasoning
• Pinch of salt

Instructions

Step 1: Make the Dough

1. In a large mixing bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Shape the Breadsticks

1. Preheat your oven to 375°F (190°C).
2. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape, about 6–8 inches long.
3. Place the breadsticks on a greased or parchment-lined baking sheet, spacing them slightly apart. Cover with a towel and let them rise for another 20 minutes.

Step 3: Bake

1. Bake the breadsticks for 12–15 minutes, or until golden brown on top.

Step 4: Brush with Garlic Butter

1. While the breadsticks are baking, mix the melted butter, garlic powder, parsley, and a pinch of salt in a small bowl.
2. As soon as the breadsticks come out of the oven, brush them generously with the garlic butter mixture.

Step 5: Serve

1. Serve warm with marinara sauce, ranch, or as a side to soups and salads. Enjoy the buttery, garlicky goodness!

Tips for Success

• Soft Breadsticks: Cover the dough while rising to prevent it from drying out.
• Crispier Edges: For a slightly crisp texture, bake the breadsticks a few minutes longer.
• Flavor Variations: Add shredded Parmesan or sesame seeds before baking for extra flavor.

Conclusion

These Golden Brown Breadsticks are a simple yet delightful addition to any meal. Soft, fluffy, and brushed with garlicky goodness, they’re guaranteed to disappear fast! Perfect for dipping, sharing, or enjoying on their own. 🥖🧈✨