Golden Semolina Cakes

Introduction

Golden Semolina Cakes are a beloved traditional treat, often enjoyed as a snack, dessert, or breakfast delight. With their crisp golden crust and soft, slightly chewy interior, these cakes strike a perfect balance of texture and flavor. Made with semolina, sugar, milk, and butter, they carry a warm, comforting taste that is both simple and satisfying. Whether served with tea, coffee, or a drizzle of honey, these cakes make an excellent choice for family gatherings and special occasions. Their rustic charm and rich flavor make them a timeless recipe passed down through generations.

Ingredients

• 2 cups fine semolina

• ½ cup sugar

• 1 cup warm milk

• ½ cup melted butter (or ghee for richer flavor)

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• 1 teaspoon baking powder

• 1 teaspoon vanilla extract (or a pinch of cardamom for variation)

• A pinch of salt

• Vegetable oil or butter, for frying

• Sugar, honey, or syrup (for serving, optional)

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Instructions

1. Prepare the Batter

   • In a large bowl, combine semolina, sugar, baking powder, and salt.

   • Add the warm milk, melted butter, and vanilla extract.

   • Mix well until the ingredients come together into a thick batter.

   • Let the mixture rest for 15–20 minutes to allow the semolina to absorb the liquids and soften.

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2. Shape the Cakes

   • After resting, the batter will be firm enough to handle.

   • Shape into small, round patties about 1 inch thick.

3. Cook the Cakes

   • Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.

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   • Cook the patties in batches for 3–4 minutes on each side until golden brown and crisp.

   • Be careful not to burn them; adjust heat as necessary.

4. Serve

   • Serve the cakes warm, sprinkled with sugar, drizzled with honey, or paired with syrup.

   • They can also be enjoyed plain with a cup of tea or coffee.

Conclusion

Golden Semolina Cakes are a simple yet delightful recipe that brings warmth and comfort to any table. Their crisp exterior and soft interior make them an irresistible snack for both children and adults. Easy to prepare with basic ingredients, these cakes are versatile and can be adapted to suit sweet or savory tastes. Whether you enjoy them as a morning treat, an afternoon snack, or a festive dessert, they embody the beauty of homemade goodness in every bite.