Golden Sesame Cheese Straws A Crispy Delight

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup of sharp cheddar cheese, grated
• 1/4 cup of Parmesan cheese, grated
• 1 egg, beaten
• 1 tablespoon of water
• 2 tablespoons of black sesame seeds
• 2 tablespoons of white sesame seeds
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

Preparing the Puff Pastry

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Egg Wash: In a small bowl, mix the beaten egg with a tablespoon of water to make an egg wash.
3. Roll Out the Pastry: On a lightly floured surface, roll the puff pastry into a rectangle about 1/8-inch thick.

Adding the Toppings

4. Add Cheese: Sprinkle the grated cheddar and Parmesan cheeses evenly over the pastry. Season with salt and pepper.
5. Apply Egg Wash: Brush the surface with the egg wash. This helps the sesame seeds stick and gives the straws a golden color when baked.
6. Add Sesame Seeds: Sprinkle the black and white sesame seeds evenly over the top.

Forming the Straws

7. Cut the Pastry: Using a pizza cutter or a sharp knife, cut the pastry into strips about 1 inch wide.
8. Twist Each Strip: Twist each strip several times to form spirals and lay them on the prepared baking sheet, spacing them about an inch apart.

Baking

9. Bake: Bake in the preheated oven for 15-20 minutes or until puffed and golden brown.
10. Cooling: Allow the straws to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Conclusion

Enjoy your homemade Sesame Cheese Straws as a standalone snack or pair them with dips such as marinara sauce or a creamy garlic dip. They’re best served warm for maximum flavor and crispiness, perfect for any gathering or a cozy evening at home.

This recipe not only delivers on taste but also offers a visually appealing snack that’s sure to impress!