Gooey Chocolate Fudge Cookies

Gooey Chocolate Fudge Cookies

Introduction: Dive into the ultimate chocolate experience with these Gooey Chocolate Fudge Cookies. Perfect for chocolate lovers, these cookies boast a rich, fudgy center and a beautifully cracked surface. They’re not just cookies; they’re a cross between a brownie and a cookie, combining the best of both worlds into a delightful treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup dark chocolate chunks
• Additional chocolate chunks or chips for topping

Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
2. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and dark chocolate chunks.
4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step is crucial as it helps the cookies maintain their shape and enhances the flavors.
5. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Form Cookies: Using a cookie scoop or spoon, form dough balls about the size of a golf ball. Place them on the prepared baking sheets, spacing them about 2 inches apart. Press additional chocolate chunks on top of each dough ball for extra gooeyness.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will look puffy and soft but will flatten and firm up as they cool.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion: These Gooey Chocolate Fudge Cookies are the perfect treat for any chocolate enthusiast. With their rich flavor and soft, melt-in-your-mouth texture, they are sure to satisfy all your chocolate cravings. Whether for a special occasion or a comforting treat to enjoy with a glass of milk, these cookies will not disappoint.