Grandma’s old fashioned bread pudding with vanilla sauce!

Grandma’s old fashioned bread pudding with vanilla sauce!

Grandma’s Old Fashioned Bread Pudding with Custard is a classic recipe that transforms simple ingredients like eggs, milk and stale bread into a comforting treat. It’s the perfect solution to turn bread that’s no longer optimal into a delicious dessert, breakfast or snack. Let’s delve deeper into the preparation of this traditional and comforting dish.

Why bread pudding?Bread pudding is a clever and delicious way to give new life to stale bread. Across cultures, various dishes such as panzanella, French toast and croutons have been created for this purpose, but bread pudding is arguably the crown jewel of them all.

How to choose the right bread Day-old or dry bread is best suited for bread pudding. It’s best to use a bread that you can slice or dice yourself. Sturdy, enriched breads like challah or brioche are good choices, but toasted white bread also works.If the bread is not dry enough, cut it into cubes and bake for about 8 to 10 minutes to remove excess moisture.

The recipe: Rich, creamy bread pudding with delicious vanilla sauce

Ingredients:

4 cups (8 slices) diced white bread

1/2 cup raisins

2 cups milk

1/4 cup butter

1/2 cup sugar

2 eggs, lightly beaten

1 tablespoon vanilla extract

1/2 teaspoon ground nutmeg

Sauce: 1/2 cup butter, 1/2 cup sugar, 1/2 cup whipping cream, 1 tablespoon vanilla

Preparation :

Pudding: Preheat your oven to 350°F. In a large bowl, combine bread and raisins. In a saucepan, heat milk and 1/4 cup butter until butter melts. Pour this over the bread and let it rest for 10 minutes.Add sugar, eggs, vanilla and nutmeg to the bread mixture. Transfer this to a greased 1 1/2-quart baking dish and bake until the center is set, 40 to 50 minutes.

Sauce: While the pudding is baking, prepare the sauce. Combine butter, sugar and cream in a saucepan over medium heat. Stir until the mixture thickens and boils completely, then remove from the heat and add the vanilla.Serve the warm pudding on individual plates and garnish with the vanilla sauce.

This bread pudding, served with a delicious vanilla sauce, becomes a delicious dish that no one can resist. It’s a testament to the simple but profound pleasure of home cooking. Enjoy the comfort and nostalgia of this classic bread pudding recipe.