Greek Chicken Gyros with Cucumber Tzatziki

Greek Chicken Gyros with Cucumber Tzatziki

Transport your taste buds to the sun-drenched coasts of Greece with this delicious and refreshing Greek Chicken Gyros with Cucumber Tzatziki. Tender grilled chicken, marinated in lemon, garlic, and herbs, is wrapped in warm pita bread and topped with a creamy, tangy tzatziki sauce made with fresh cucumber and yogurt. Add crisp lettuce and juicy tomatoes for that extra Mediterranean flair. This dish is a burst of vibrant flavors and wholesome ingredients — perfect for a light summer dinner or a weekend family feast.

Ingredients:

For the Chicken Marinade:

• 1 ½ lbs boneless, skinless chicken breasts or thighs

• 3 tablespoons olive oil

• Juice of 1 lemon

• 3 cloves garlic, minced

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• 1 teaspoon dried oregano

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional)

For the Cucumber Tzatziki Sauce:

• 1 cup Greek yogurt

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• ½ cucumber, finely grated and drained

• 1 tablespoon fresh dill or 1 teaspoon dried

• 1 clove garlic, minced

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

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• Salt and pepper to taste

For Assembly:

• Warm pita or flatbread

• Lettuce leaves

• Chopped tomatoes

• Sliced red onions (optional)

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• Fresh parsley or dill for garnish

Instructions:

1. Marinate the Chicken:
   In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika. Place the chicken in a zip-top bag or shallow dish, pour the marinade over it, and refrigerate for at least 30 minutes (or up to 8 hours for more flavor).

2. Prepare the Tzatziki Sauce:
   Grate the cucumber and squeeze out the excess liquid using a cheesecloth or paper towel. In a bowl, combine the cucumber, Greek yogurt, dill, garlic, olive oil, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.

3. Grill the Chicken:
   Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and cook for 5–6 minutes per side, or until fully cooked and slightly charred. Let the chicken rest, then slice into strips.

4. Assemble the Gyros:
   Warm the pita bread slightly. Lay a lettuce leaf on each pita, add grilled chicken slices, chopped tomatoes, and a generous dollop of tzatziki sauce. Garnish with herbs or extra cucumber for a fresh finish.

These Greek Chicken Gyros with Cucumber Tzatziki bring a taste of the Mediterranean straight to your kitchen. Light, refreshing, and satisfying, they’re great for weeknight meals or weekend cookouts. The creamy tzatziki cools the smoky chicken while fresh veggies add crunch and balance.

It’s a wholesome and flavorful dish that proves homemade gyros are just as good — if not better — than what you’d find in a restaurant. 🧄🍋🌿

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