Grilled Cheese Sandwich with Tomato and Herbs

Grilled Cheese Sandwich with Tomato and Herbs

Ingredients:

• 4 slices of your favorite bread (sourdough, white, or whole wheat)
• 4 slices of cheddar cheese (or your preferred cheese)
• 1 medium tomato, thinly sliced
• 2 tablespoons butter, softened
• 1 teaspoon dried oregano or basil (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Bread:
   • Spread softened butter on one side of each slice of bread.
2. Assemble the Sandwich:
   • Place two slices of bread, buttered side down, on a cutting board or plate.
   • Layer a slice of cheese on each slice of bread.
   • Add tomato slices on top of the cheese. Season the tomato slices with a pinch of salt and pepper.
   • Sprinkle dried oregano or basil over the tomatoes for extra flavor.
   • Top with another slice of cheese and then the remaining slices of bread, buttered side up.
3. Cook the Sandwich:
   • Heat a skillet or griddle over medium heat.
   • Place the assembled sandwiches in the skillet.
   • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4. Serve:
   • Remove the sandwiches from the skillet.
   • Let them cool for a minute or two before cutting them in half.
   • Serve immediately and enjoy!

Feel free to experiment with different cheeses and herbs to suit your taste!