Ham and Cheese Puff Pastry Pinwheels

Introduction

Ham and Cheese Puff Pastry Pinwheels are the perfect blend of simplicity and elegance. With just a few ingredients, you can create a delicious snack or appetizer that is flaky, cheesy, and full of flavor. These golden pinwheels make an excellent choice for parties, brunches, or even as a quick treat for the family. The buttery layers of puff pastry paired with gooey melted cheese and savory ham create a bite-sized delight that disappears quickly from any serving tray. Whether served warm from the oven or enjoyed at room temperature, these pinwheels never fail to impress.

Ingredients

• 1 sheet of puff pastry (thawed if frozen)

• 100 g (about 3.5 oz) sliced ham

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 tablespoon Dijon mustard (optional, for extra flavor)

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• 1 egg (beaten, for egg wash)

• Black pepper, to taste

Instructions

1. Prepare the Pastry

   • Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.

   • Roll out the puff pastry sheet on a lightly floured surface to smooth it out.

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2. Assemble the Filling

   • Spread a thin layer of Dijon mustard over the pastry if desired.

   • Evenly layer the ham slices across the pastry, followed by the shredded cheese.

   • Season lightly with black pepper.

3. Roll and Slice

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   • Carefully roll the puff pastry up tightly into a log shape.

   • Using a sharp knife, cut the roll into slices about 1/2 inch thick.

4. Bake

   • Arrange the slices flat on the prepared baking tray. Brush the tops with beaten egg for a golden finish.

   • Bake for 15–20 minutes, or until the pastry is puffed and golden brown.

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5. Serve

   • Allow to cool slightly before serving. These pinwheels are best enjoyed warm but can also be served at room temperature.

Conclusion

Ham and Cheese Puff Pastry Pinwheels are a delightful treat that’s as easy to make as it is delicious to eat. The combination of flaky pastry, savory ham, and gooey cheese makes them a versatile choice for any occasion. They are perfect as party appetizers, a snack for kids, or even a light meal when paired with a fresh salad. Quick to prepare and endlessly customizable, these pinwheels are a recipe you’ll find yourself making again and again.