Spinach and Bacon Puff Pastry Tarts

Spinach and Bacon Puff Pastry Tarts

Ingredients:

• 1 sheet puff pastry, thawed
• 4 slices bacon, cooked and crumbled 🥓
• 1 cup fresh spinach, chopped 🥬
• 1/2 cup shredded mozzarella cheese 🧀
• 1/4 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1 egg, beaten 🥚
• 1/2 teaspoon garlic powder 🧄
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt 🧂
• 1 teaspoon olive oil
• 1 teaspoon dried oregano 🌿

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the filling: In a skillet, heat olive oil and sauté spinach until wilted. Let cool slightly.
3. Mix cheeses: In a bowl, combine ricotta, mozzarella, Parmesan, garlic powder, black pepper, and salt. Stir in the sautéed spinach and crumbled bacon.
4. Cut the pastry: Roll out the puff pastry and cut into 4-6 squares. Place on the prepared baking sheet.
5. Assemble the tarts: Spoon the spinach-bacon mixture onto the center of each pastry square. Fold the edges slightly inward to form a rustic border.
6. Brush with egg wash: Lightly brush the edges with beaten egg for a golden finish. Sprinkle with dried oregano.
7. Bake: Bake for 15-18 minutes, or until golden and puffed.
8. Serve: Let cool slightly before serving. Enjoy warm!

💡 Tip: Add a drizzle of honey or balsamic glaze for extra flavor! 🍯