Swedish Meatballs with Creamy Gravy

Ingredients:

• For the Meatballs:
  • 500g ground beef
  • 250g ground pork
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
• For the Gravy:
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
• Garnish:
  • Fresh parsley, chopped

Instructions:

1. Prepare the Meatballs:

• In a mixing bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, egg, milk, salt, pepper, allspice, and nutmeg. Mix well until everything is evenly combined.
• Form the mixture into small, round meatballs.

2. Cook the Meatballs:

• In a large skillet, heat a splash of oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Remove meatballs and set aside.

3. Make the Gravy:

• In the same skillet, melt butter over medium heat.
• Stir in flour and cook for about 2 minutes until golden brown.
• Gradually whisk in beef broth and bring to a simmer until the gravy begins to thicken.
• Lower the heat and stir in heavy cream, Worcestershire sauce, and season with salt and pepper. Continue to simmer until the gravy reaches a creamy consistency.

4. Combine and Serve:

• Return the meatballs to the skillet, coating them in the creamy gravy. Simmer for an additional 5 minutes.
• Garnish with chopped parsley before serving.

Serve these savory Swedish Meatballs over mashed potatoes or buttered noodles for a truly comforting meal. Perfect for any occasion, they promise to satisfy your craving for a hearty, home-cooked dish!