Hearty Beef and Potato Stew

Ingredients

• For the Stew:
  • 2 tablespoons olive oil or butter
  • 1 pound (450g) beef stew meat, cubed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth (or stock)
  • 2 large potatoes, peeled and cubed
  • 2 medium carrots, sliced (optional)
  • 1 cup diced tomatoes (fresh or canned)
  • 2 teaspoons paprika
  • 1 teaspoon cumin (optional)
  • 1 bay leaf
  • Salt and black pepper to taste
• For Garnish:
  • Sour cream or plain yogurt
  • Chopped fresh chives or parsley

Instructions

1. Sear the Beef:
   • Heat olive oil or butter in a large pot over medium-high heat.
   • Season the beef cubes with salt and pepper, then sear them on all sides until browned. Remove and set aside.
2. Sauté Vegetables:
   • In the same pot, add the diced onion and cook until translucent (about 3–4 minutes).
   • Stir in the minced garlic and cook for an additional minute.
3. Deglaze and Build the Base:
   • Add the paprika and cumin (if using), stirring for 30 seconds to release their aroma.
   • Deglaze the pot with a splash of beef broth, scraping up the browned bits at the bottom of the pot for added flavor.
4. Simmer the Stew:
   • Return the seared beef to the pot.
   • Add the beef broth, diced tomatoes, bay leaf, potatoes, and carrots (if using).
   • Bring to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the beef is tender.
5. Adjust Seasoning:
   • Taste the stew and adjust the salt, pepper, or spices if necessary.
6. Serve and Garnish:
   • Ladle the stew into bowls.
   • Top with a dollop of sour cream or yogurt and sprinkle with fresh chives or parsley.

Serving Suggestions

• Serve with crusty bread or over rice for a complete meal.
• Add a side salad or pickles for a refreshing contrast.

Enjoy your cozy and flavorful stew!