Hearty Beef and Tomato Pasta

Hearty Beef and Tomato Pasta

Introduction:

Delve into the comforting embrace of Hearty Beef and Tomato Pasta, a robust dish that marries the richness of ground beef with the tangy sweetness of tomatoes. This pasta dish is not only filling but also packs a flavorful punch, making it a perfect choice for a wholesome family meal.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 28 oz can of diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 lb tagliatelle or fettuccine pasta
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease.
2. Add the onion, carrots, celery, and red bell pepper to the skillet with the beef. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Mix in the diced tomatoes, tomato paste, beef broth, oregano, and basil. Season with salt and pepper to taste. Simmer the sauce over low heat for 20-25 minutes, letting the flavors meld together.
5. While the sauce simmers, cook the pasta according to the package instructions until al dente. Drain and set aside.
6. Combine the cooked pasta with the sauce, tossing to ensure the pasta is well coated.
7. Serve hot, garnished with chopped fresh parsley and a sprinkle of grated Parmesan cheese.

Conclusion: This Hearty Beef and Tomato Pasta stands out with its depth of flavor and hearty ingredients, making it a satisfying meal that’s sure to comfort and fill. It’s an ideal dish for those evenings when you crave something delicious and fulfilling, bringing a taste of home-cooked perfection to your dining table.