Hearty Chicken and Vegetable Stew Recipe

Hearty Chicken and Vegetable Stew Recipe

Introduction:

This warming stew is a perfect meal for chilly evenings. Loaded with vegetables, tender chicken, and infused with herbs, it’s both nourishing and satisfying.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 red bell pepper, chopped
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup frozen corn
• 1/4 cup chopped fresh parsley

Instructions:

1. Prepare the Ingredients:
   • In a large pot, heat olive oil over medium heat.
   • Add onion, garlic, carrots, celery, and bell pepper. Cook until vegetables are softened, about 5 minutes.
2. Cook the Chicken:
   • Add the chicken breasts to the pot along with salt, pepper, paprika, and thyme. Stir to combine.
   • Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cover the pot.
   • Let simmer until the chicken is fully cooked, about 15-20 minutes.
3. Shred the Chicken:
   • Remove the chicken from the pot and shred it using two forks.
   • Return the shredded chicken to the pot.
4. Add Final Ingredients:
   • Stir in the diced tomatoes with their juice and the frozen corn.
   • Simmer for an additional 10 minutes to allow flavors to blend.
5. Garnish and Serve:
   • Stir in the chopped fresh parsley just before serving.
   • Adjust seasoning if necessary and serve hot.

Conclusion:

This chicken and vegetable stew is not only easy to make but also incredibly comforting. It’s packed with flavors and nutrients, making it a perfect dish to enjoy on a relaxed evening. Serve it with some crusty bread for an even more satisfying meal. Enjoy the rich flavors and wholesome ingredients in each bite!