“Hearty Creamy Sausage and Potato Soup

“Hearty Creamy Sausage and Potato Soup

Ingredients:

• 1 lb Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 2 large potatoes, peeled and cubed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions:

Cooking the Sausage:

1. Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and crumbly, about 5-7 minutes. Remove sausage and set aside.

Sauteing Vegetables:

2. Sauté the Vegetables: In the same pot, add the onion and carrots. Cook until the vegetables begin to soften, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.

Making the Soup:

3. Combine Ingredients: Return the sausage to the pot. Add the chicken broth, potatoes, oregano, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
4. Add Cream: Stir in the heavy cream and Parmesan cheese, and heat through. Adjust seasoning as needed.

Serving:

5. Garnish and Serve: Ladle the soup into bowls and garnish with chopped parsley. Serve hot.

Conclusion:

This creamy sausage and potato soup is not only filling and flavorful but also simple to prepare. It’s a versatile recipe that allows for adjustments based on personal preference or dietary needs. Whether for a cozy family dinner or as a comforting meal on a chilly day, this soup promises to satisfy your cravings for something warm and delicious. Enjoy your culinary creation and the warmth it brings