ADVERTISEMENT
Hearty Harvest Vegetable Stew
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 bell pepper, chopped (any color)
- 2 cups chopped potatoes (any variety, peeled if preferred)
- 1 cup corn (fresh, frozen, or canned)
- 1 cup peas (fresh or frozen)
- 1 cup green beans, cut into pieces
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Wash and chop all the vegetables. Mince the garlic.
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic and sauté until the onions become translucent.
- Add the carrots, celery, and bell pepper. Cook for about 5 minutes, stirring occasionally.
- Add the Remaining Ingredients:
- Add the potatoes, corn, peas, green beans, and diced tomatoes to the pot.
- Pour in the vegetable broth and stir well.
- Season with thyme, rosemary, salt, and pepper.
- Simmer the Stew:
- Bring the mixture to a boil, then reduce the heat to low.
- Let the stew simmer for about 30 minutes, or until the vegetables are tender.
- Adjust Seasonings and Serve:
- Taste the stew and adjust the seasonings as needed.
- Serve hot, perfect as a stand-alone meal or paired with crusty bread.
This dish is ideal for a cozy night in, offering a satisfying and hearty blend of vegetables in a savory broth, perfect for nourishing the body and soul. Enjoy your delicious “Hearty Harvest Vegetable Stew”!