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Hearty Mushroom Stew with Fresh Dill
Ingredients:
- 1 kg mixed fresh mushrooms, sliced (such as cremini, portobello, and shiitake)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 liter vegetable or chicken broth
- 1 cup heavy cream (optional, for creamier texture)
- Fresh dill, chopped
- Salt and pepper, to taste
- 2 teaspoons dried thyme
Instructions:
Introduction:
Begin by gathering all your ingredients. This mushroom stew centers on the rich flavors of mixed mushrooms enhanced with herbs and a robust broth.
Body:
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and slice them. If using shiitake mushrooms, remove the stems as they can be tough.
- Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are soft and translucent, about 5 minutes.
- Cook the Mushrooms: Add the sliced mushrooms to the pot. Cook them until they are golden and have released their juices, about 10 minutes. Stir occasionally to prevent sticking.
- Add Liquids and Simmer: Pour in the broth and bring the mixture to a boil. Reduce the heat to low, and let it simmer uncovered for about 20 minutes. The mushrooms will become tender and the flavors will meld together.
- Season and Cream: Add thyme, salt, and pepper. For a creamier stew, stir in the heavy cream and heat through. Adjust seasoning to taste.
- Final Touches: Before serving, sprinkle freshly chopped dill over the stew for a burst of color and freshness.
Conclusion:
Serve this comforting mushroom stew hot, ideal as a standalone dish or accompanied by crusty bread for dipping. This dish is not only a delight for mushroom lovers but also a satisfying meal that brings warmth and heartiness to your table.
Enjoy your cooking and the delicious result
