Ingredients:

• 500g beef, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 carrots, sliced
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (adjust to taste)
• 500ml beef broth
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Lime wedges and red onion slices for serving

Instructions:

1. Brown the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear them until they are browned on all sides. Remove the beef from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the chopped onion and garlic. Cook until the onions are translucent. Add the diced green bell pepper and sliced carrots, and sauté for another few minutes until they start to soften.
3. Spice It Up: Stir in the tomato paste, cumin, paprika, and chili powder. Cook for a minute until the spices are fragrant.
4. Simmer the Stew: Return the browned beef to the pot. Add the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer, covered, for about 1-1.5 hours or until the beef is tender.
5. Final Touches: Season with salt and pepper to taste. If the stew is too thick, you can add more broth or water to reach your desired consistency.
6. Serve: Ladle the stew into bowls and garnish with chopped fresh cilantro. Serve with lime wedges and fresh red onion slices on the side.

Conclusion:

This beef stew is rich with a blend of spices and fresh vegetables, making it both nutritious and deeply satisfying. It’s perfect for a chilly evening, and the lime and onion garnish provide a refreshing contrast to the hearty base. Enjoy this delicious meal with your loved ones!