Herb and Garlic Roasted Potatoes

Introduction:

Roasted potatoes are a universally loved side dish, known for their crisp exterior and soft, fluffy interior. This recipe elevates the humble potato with a vibrant blend of herbs and a rich garlic flavor, creating a versatile dish that complements a wide variety of main courses. Whether you’re serving them alongside a roast, with a simple salad, or under a poached egg, these potatoes are sure to be a hit!

Ingredients:

• 2 pounds potatoes, peeled and cut into chunks
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• Optional: 1/2 teaspoon red pepper flakes for a bit of heat

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 400°F (200°C).
   • In a large bowl, toss the potato chunks with olive oil, garlic, salt, and black pepper until evenly coated.
2. Season with Herbs:
   • Add the chopped rosemary and thyme to the potatoes and mix until well distributed. If using, sprinkle in the red pepper flakes.
3. Roast the Potatoes:
   • Spread the potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded to allow for even cooking.
   • Roast in the preheated oven for about 45-50 minutes, or until golden and crispy, turning them halfway through the cooking time to ensure even browning.
4. Final Garnish:
   • Once cooked and crispy, remove the potatoes from the oven and sprinkle with fresh parsley for a burst of color and freshness.
5. Serve:
   • Serve the roasted potatoes hot, directly from the oven. They make an excellent side for meat dishes, or can be enjoyed as a hearty vegetarian option with a side salad.

Conclusion: Herb and Garlic Roasted Potatoes are a simple yet satisfying dish that brings out the best in potatoes with minimal effort. The aromatic herbs and the sharpness of the garlic transform the neutral base of the potatoes into a mouth-watering side that pairs beautifully with both casual and formal meals. Enjoy the process of roasting and the delightful flavors you’ll bring out in this dish!