Herb and Seed Bread Dough Recipe

Herb and Seed Bread Dough Recipe

Ingredients:

• 3 1/2 cups all-purpose or bread flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F/45°C)
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp dried oregano or Italian seasoning
• 1 tsp dried basil
• 2 tbsp mixed seeds (sesame, flaxseed, or chia seeds)

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix the Dough:
   • In a large mixing bowl, combine flour, salt, dried herbs, and seeds.
   • Add the yeast mixture and olive oil. Mix until the dough comes together.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
   • Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. First Rise:
   • Place the dough in a lightly oiled bowl, turning it to coat. Cover with a damp towel or plastic wrap.
   • Let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Shape the Dough:
   • Punch down the dough and shape it as desired: a loaf, rolls, or flatbread.
6. Second Rise:
   • Let the shaped dough rise again for 30-40 minutes.
7. Bake:
   • Preheat your oven to 375°F (190°C).
   • Bake for 20-25 minutes (for rolls or flatbreads) or 30-35 minutes (for a loaf) until golden brown and hollow-sounding when tapped.
8. Cool and Serve:
   • Let the bread cool slightly before slicing. Serve warm or at room temperature.