Homemade Herb and Spice Bouillon Concentrate

Homemade Herb and Spice Bouillon Concentrate

Introduction

Creating a homemade herb and spice bouillon concentrate is a fantastic way to preserve and use seasonal herbs while eliminating the need for store-bought cubes that may contain preservatives and artificial flavors. This concentrate is packed with natural ingredients and can be customized to your taste preferences, offering a burst of flavor to any dish with just a small spoonful.

Ingredients

• 2 cups fresh parsley, finely chopped
• 1 cup fresh cilantro, finely chopped
• 1/2 cup fresh sage leaves, finely chopped
• 1/2 cup fresh rosemary leaves, finely chopped
• 1/2 cup fresh thyme leaves, finely chopped
• 4 cloves garlic, minced
• 2 shallots, finely chopped
• 1 tablespoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil or as needed to blend into a paste

Instructions

1. Prepare the Herbs: Wash and finely chop all the herbs. Ensure they are completely dry before chopping to avoid moisture.
2. Blend the Ingredients: In a food processor, combine the chopped herbs, garlic, shallots, salt, and pepper. Pulse until well combined. Gradually add olive oil until the mixture forms a thick paste.
3. Storage: Transfer the mixture to an airtight container. The concentrate can be kept in the refrigerator for up to 2 weeks or frozen in an ice cube tray for longer storage.
4. Usage: Use this concentrate to flavor dishes. Start with a teaspoon per cup of liquid when making soups or stews, adjusting according to taste.

Conclusion

This homemade herb and spice bouillon concentrate not only elevates your cooking but also promotes healthier eating by avoiding processed stock cubes. It’s a simple and effective way to infuse meals with the essence of fresh herbs and spices, adding depth and complexity to your favorite recipes. Try incorporating this concentrate into your cooking routine and discover the vibrant flavors it brings to your dishes.

Feel free to adjust the herbs based on what’s available or preferred, and enjoy adding this flavorful touch to your cooking!