Homemade Orange Jam

Homemade Orange Jam

There’s something truly special about the bright, tangy sweetness of fresh orange jam. Whether you spread it on toast, swirl it into yogurt, or use it to glaze pastries, this homemade orange jam adds a burst of citrus sunshine to any dish. With its natural, golden hue and rich texture, it brings back memories of cozy kitchens and lovingly prepared breakfasts. Best of all, it’s easy to make with just a few ingredients—and the result is far better than anything store-bought.

Ingredients:

• 5 large oranges (preferably seedless and juicy)

• 1 lemon (for added pectin and freshness)

• 4 cups granulated sugar (adjust to taste)

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• 1 cup water (as needed)

• Optional: 1/2 tsp vanilla extract or cinnamon for a twist

Instructions:

1. Prepare the Fruit:

   • Wash the oranges and lemon thoroughly.

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   • Peel the oranges, remove seeds (if any), and chop the flesh into small chunks. You can also grate a bit of the peel (zest) if you like a more intense flavor.

   • Juice the lemon and set aside.

2. Cook the Jam:

   • In a large pot, combine the chopped oranges, lemon juice, and water.

   • Bring to a gentle boil over medium heat, stirring occasionally.

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   • Once the fruit starts to break down, use a masher or immersion blender to smooth the texture (leave some small pieces for a rustic feel).

3. Add Sugar:

   • Add the sugar to the mixture, stirring well to dissolve.

   • Lower the heat to a simmer and cook for 45–60 minutes, stirring frequently.

   • The jam should thicken and develop a glossy finish. If using, stir in vanilla or cinnamon at the end of cooking.

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4. Test for Doneness:

   • Drop a small amount of jam onto a cold plate. If it wrinkles when pushed, it’s ready. If not, continue cooking and test again after a few minutes.

5. Jar and Store:

   • Carefully pour the hot jam into sterilized jars.

   • Seal tightly and allow to cool. Store in the fridge for up to 3 weeks or process in a water bath for long-term storage.

Conclusion:

Homemade Orange Jam is a simple pleasure that transforms everyday meals into something extraordinary. With its vibrant flavor and natural sweetness, it’s a delicious way to capture the essence of citrus season in a jar. Perfect as a homemade gift or a pantry staple, this jam is sure to become a favorite in your kitchen. Once you taste it, you’ll never want to go back to the store-bought version again!

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