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Homemade Seasoned Crackers: A Perfect Crunchy Snack

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Homemade Seasoned Crackers: A Perfect Crunchy Snack

 

Introduction
Homemade seasoned crackers are a delightful and versatile snack, ideal for pairing with dips, cheese, or enjoying on their own. These golden, crispy bites are seasoned to perfection, offering a burst of flavor with every bite. Whether you’re preparing for a party or looking for a quick snack to satisfy cravings, this recipe will guide you through making these irresistible crackers from scratch.


Ingredients

  • 2 cups (250g) all-purpose flour
  • 1/4 cup (60ml) olive oil or melted butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) cold water
  • 1 tablespoon dried herbs (rosemary, thyme, or oregano)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika or chili flakes (optional)
  • Sea salt and cracked black pepper, for topping

Instructions

  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, baking powder, and salt. Stir in the olive oil or melted butter until the mixture resembles coarse crumbs.
    • Gradually add the cold water, mixing until a smooth and elastic dough forms. Knead the dough lightly for 2-3 minutes.
  2. Season the Dough:
    • Add the dried herbs, garlic powder, and paprika to the dough. Knead until the seasonings are evenly distributed.
  3. Roll and Cut:
    • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    • On a floured surface, roll out the dough into a thin sheet (about 1/8 inch thick). Use a knife or pizza cutter to cut the dough into small squares or rectangles.
  4. Bake the Crackers:
    • Transfer the cut pieces to the prepared baking sheet. Prick each cracker with a fork to prevent puffing during baking. Sprinkle with sea salt and cracked black pepper.
    • Bake for 12-15 minutes, or until the crackers are golden and crisp. Keep an eye on them to avoid burning.
  5. Cool and Serve:
    • Remove the crackers from the oven and let them cool on a wire rack. Once cooled, they’re ready to be enjoyed.

Conclusion
These homemade seasoned crackers are a simple yet flavorful snack that’s perfect for any occasion. Their crisp texture and customizable seasoning make them a favorite for dipping, topping, or snacking. Prepare a batch to share with family and friends, and watch these savory bites disappear in no time. Enjoy your homemade goodness!

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