ADVERTISEMENT
Homemade Seeded Bread Recipe
Introduction
Homemade seeded bread is a healthy, soft, and delicious bread filled with nutritious seeds. It has a golden crust, a fluffy inside, and a rich flavor. This bread is perfect for breakfast, sandwiches, or serving with soup, cheese, butter, honey, or jam.
Ingredients
- 3 cups all-purpose flour or bread flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar or honey
- 1 teaspoon salt
- 1 tablespoon dry yeast
- 3 tablespoons flax seeds
- 3 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
- 2 tablespoons oats or mixed grains
- 1 egg, for brushing the top
- Extra seeds for decoration
Preparation
First, place the warm water in a large bowl. Add the sugar and dry yeast, then mix gently. Leave it for about 10 minutes until the yeast becomes foamy.
Add the flour, salt, olive oil, flax seeds, sunflower seeds, sesame seeds, and oats. Mix everything together until a soft dough forms. Knead the dough for about 8 to 10 minutes until it becomes smooth and elastic.
Cover the bowl with a clean towel and leave the dough in a warm place for about one hour, or until it doubles in size.
After the dough rises, divide it into small portions and place each portion in a small glass or baking mold. Brush the top with beaten egg and sprinkle extra seeds over it.
ADVERTISEMENT
Bake in a preheated oven at 180°C for 25 to 35 minutes, or until the bread becomes golden brown on top.
Presentation
Let the bread cool slightly before slicing. Serve it warm with butter, cream cheese, honey, jam, eggs, or fresh vegetables. It is also excellent for making healthy sandwiches.
Conclusion
This homemade seeded bread is simple, nutritious, and full of flavor. Its soft texture and crunchy seed topping make it a wonderful choice for any meal. With basic ingredients and easy steps, you can prepare fresh bread at home that looks beautiful and tastes delicious.
ADVERTISEMENT
