Homemade Soft Cheese

Homemade Soft Cheese

There’s nothing quite like making your own cheese at home—it’s a rewarding process that turns just a few simple ingredients into something creamy, rich, and delicious. This Homemade Soft Cheese is incredibly easy to prepare, requires no special equipment, and results in a fresh, sliceable cheese that’s perfect for sandwiches, salads, or simply enjoyed on its own. With a mild flavor and tender texture, it’s a wonderful introduction to home cheesemaking and can be customized with herbs, spices, or even garlic for added flair.

Ingredients:

• 1 liter (4 cups) full-fat milk (preferably fresh and not ultra-pasteurized)

• 2 tablespoons white vinegar or lemon juice

• 1/2 teaspoon salt (optional, for flavor)

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Optional for firmer texture:

• 1 tablespoon plain yogurt (helps enhance creaminess)

Instructions:

1. Heat the Milk:
   Pour the milk into a large pot and place it over medium heat. Warm it gently, stirring occasionally, until it just starts to simmer (about 85–90°C or 185–195°F). Do not let it boil.

2. Add the Acid:
   Once the milk is hot, remove it from the heat. Immediately add the vinegar or lemon juice while gently stirring. You should see the milk curdle—curds separating from the whey.

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3. Let it Sit:
   Cover the pot with a lid and let it rest for 10–15 minutes. This helps the curds fully form and firm up.

4. Drain the Curds:
   Line a strainer with cheesecloth or a clean thin towel and place it over a bowl. Carefully pour the curds and whey into the strainer. Let it drain for 10–20 minutes depending on how soft or firm you want the cheese.

5. Shape the Cheese:
   Once most of the whey has drained, sprinkle the curds with salt and gently mix. Then, gather the cheesecloth around the curds and form it into a round or block. Press lightly to remove extra liquid.

6. Cool and Set:
   Place the wrapped cheese in a bowl and refrigerate for at least 1 hour to firm up. If desired, press it under a weight for a firmer texture.

7. Slice and Serve:
   Unwrap the cheese, slice, and enjoy! It’s delicious plain or served with crackers, bread, fruit, or olives.

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Conclusion:
Making Homemade Soft Cheese is simpler than you might expect, and the result is a fresh, satisfying dairy delight with no preservatives or additives. Whether you’re looking to explore cheesemaking or simply want to enjoy the purity of homemade food, this cheese delivers on texture, flavor, and versatility. Keep it basic or dress it up with herbs and spices—the possibilities are endless!