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Homemade Strawberry Swirl Ice Cream
Ingredients:
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- A pinch of salt
For the Strawberry Swirl:
- 1 1/2 cups fresh or frozen strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- Make the Strawberry Swirl:
- In a medium saucepan, combine the strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes.
- Remove from heat and allow the strawberry mixture to cool completely. You can refrigerate it to speed up the cooling process.
- Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Add the Strawberry Swirl:
- Once the ice cream has churned, transfer half of it to a freezer-safe container.
- Spoon half of the cooled strawberry mixture over the ice cream.
- Add the remaining ice cream on top, followed by the remaining strawberry mixture.
- Use a knife or a spatula to gently swirl the strawberry mixture into the ice cream, creating a marbled effect.
- Freeze the Ice Cream:
- Cover the container and freeze the ice cream for at least 4 hours, or until it is firm enough to scoop.
- Serve:
- Scoop the ice cream into bowls and enjoy your homemade strawberry swirl ice cream!
This homemade ice cream is creamy and rich, with a delightful swirl of sweet and tangy strawberries. It’s perfect for a refreshing dessert!