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Homemade Sweetened Condensed Milk Recipe
Introduction:
Sweetened condensed milk is a versatile ingredient used in countless desserts worldwide. From fudges and pies to traditional baked goods, this thick, sweet milk adds a rich flavor and creamy texture to recipes. Making it at home ensures you know exactly what’s in it, avoiding preservatives and additives found in store-bought versions. Plus, it’s surprisingly simple to create with just a few ingredients you probably already have on hand.
Ingredients:
- 4 cups whole milk
- 1 cup sugar
- 1/2 cup powdered milk (optional, for extra creaminess)
- 1/4 teaspoon baking soda (optional, to prevent curdling)
Instructions:
- In a large, heavy-bottomed pot, combine the whole milk and sugar. Stir well to dissolve the sugar.
- Place the pot over medium heat and bring the mixture to a gentle simmer. Avoid high heat as it may cause the milk to scorch.
- Continue stirring occasionally, allowing the milk to reduce and thicken. This process can take 30-45 minutes.
- If you’re using powdered milk and baking soda, add them about 15 minutes into the cooking process for added texture and to keep the milk smooth.
- When the milk mixture reaches a thick consistency, similar to heavy cream, remove it from the heat. Let it cool.
- Pour the condensed milk into sterilized jars or containers and refrigerate. It will continue to thicken as it cools.
Conclusion:
Homemade sweetened condensed milk is an excellent addition to your pantry. Not only is it simple to make, but it also offers a fresher taste than its canned counterpart. Store it in the refrigerator, and you’ll have a delicious, homemade version ready to elevate your favorite desserts. Enjoy the creamy sweetness of this versatile ingredient in everything from coffee to baked treats!
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